Recipe For Quick And Delicious Sooji Ka Halwa: Add A Pinch Of This Secret Ingredient | Lifestyle News

Last Updated:June 30, 2025, 10:03 IST

Sooji halwa is a traditional Indian sweet made with semolina, sugar, ghee, and dry fruits. Loved by all ages, it’s quick to prepare and perfect for all occasions

If you’re craving something sweet but short on time, semolina halwa (sooji ka halwa) is the perfect choice. This traditional Indian dessert is not only easy to make but also delicious. Whether it’s a special occasion or just a regular day, this dish can be prepared quickly with ingredients commonly found in most kitchens, semolina, sugar, ghee, and a few dry fruits. Be it children or elders, everyone enjoys it. And if a guest drops by unexpectedly, this sweet treat can be whipped up in no time.

Ingredients

• 1 bowl of semolina (rawa/sooji)
• 1 cup sugar
• 1 tbsp desi ghee
• A pinch of salt
• Crushed cardamom (2–3 pods)
• Chopped dry fruits like almonds and raisins
• 2 glasses of water

Recipe

1. Take a heavy-bottomed pan and roast the semolina on medium flame. Stir continuously until it turns light golden and releases a nutty aroma. Transfer the roasted semolina to a plate and keep it aside.
2. In the same pan, heat ghee and add crushed cardamom. Once the fragrance releases, add the roasted semolina back to the pan.
3. Fry the semolina in ghee for 1–2 minutes so it absorbs the ghee completely.
4. Lower the flame and slowly add two glasses of water, stirring constantly to avoid lumps or splashes.
5. Let the mixture cook on low flame until the semolina absorbs the water and starts to thicken.
6. Add one cup of sugar and mix well until it dissolves and the halwa gets a smooth texture.
7. Add chopped dry fruits and a pinch of salt. Though a small amount, salt enhances the overall flavour.
8. Cook the halwa until it turns golden brown and the ghee starts to separate from the sides. Keep stirring to prevent sticking. Serve hot, garnished with more dry fruits on top.

There’s nothing quite like the joy of eating hot, homemade halwa. Its comforting taste lingers long after the last bite. Whether it’s a festival, a puja, or simply a quick sweet fix for the kids, semolina halwa remains a go-to recipe.

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