Last Updated:June 11, 2025, 15:10 IST
Missing the spicy mountain-style Maggi? Now enjoy the same bold flavours at home with this simple, cheesy recipe that’s sure to beat pasta and macaroni cravings
Easy to make and bursting with flavour, this mountain-style Maggi will double the fun of your snack time. (News18 Hindi)
Maggi, loved by people of all ages, is known for its quick preparation and delicious spices. But have you ever tried making it with a twist? If not, this unique recipe will not only win your heart but also make you forget pasta and macaroni. Easy to make and bursting with flavour, this mountain-style Maggi will double the fun of your snack time, and might even remind you of the hills.
Ingredients
- 2 packets Maggi noodles
- ½ cup chopped vegetables (onion, capsicum, tomato, green chilli)
- 2 packets Maggi Masala-e-Magic
- Salt to taste
- ½ tsp Kashmiri red chilli powder
- ½ tsp peri-peri masala
- ½ tsp chilli flakes
- 2 tsp Schezwan chutney
- 2 tsp mayonnaise
- 2 cheese cubes, grated
- 2–3 cubes of butter
- Fresh coriander leaves for garnishing
Recipe
- Heat butter in a pan. Add chopped onions, capsicum, tomato, and green chillies. Saute lightly until they soften.
- Add Schezwan chutney, mayonnaise, Kashmiri red chilli powder, peri-peri masala, and chilli flakes. Mix everything well.
- Pour in 1.5 cups of water and bring it to a boil.
- Add Maggi noodles and Maggi Masala-e-Magic. Stir and let it cook on a low flame, mixing occasionally.
- Once the Maggi is almost cooked, add grated cheese and stir until it melts into the mixture.
- Garnish with fresh coriander leaves and serve hot.
The spicy kick of this Maggi paired with the creamy cheese makes it a snack worth remembering. It’s perfect with a cup of tea or as a quick evening bite.
- First Published:
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