Last Updated:July 01, 2025, 12:30 IST
Mumbai’s top restaurants unveil new menus that blend comfort, innovation, and seasonal flavour.
From seasonal menus to ingredient-led innovations, these restaurants are serving up flavours that perfectly match the city’s evolving tastes
Whether you’re craving monsoon comfort food, elegant European-Japanese fusion, heritage cocktails, or soul-warming specials, Mumbai’s culinary scene has something new and exciting on offer. From seasonal menus to ingredient-led innovations, these restaurants are serving up flavours that perfectly match the city’s evolving tastes. Here’s a look at the latest menus worth exploring this season.
Shy’s Monsoon Menu: A Symphony of Comfort
As the rains roll in, Shy sets the tone for the season with a thoughtfully curated Monsoon Menu (available from June 9) that celebrates warmth, indulgence, and seasonal soul.
Start your culinary journey with Charred Corn & Carrot Soup paired with Sofrito Chilli Toast. For mains, dive into a comforting Kerala-style Stew with Malabar Parotta or the umami-packed Katsu Chicken Ramen Bowl.
The showstopper? Their decadent Hot Chocolate paired with a buttery croissant—the kind of sweet escape that turns rainy afternoons into moments of bliss.
Reservations: +91 88281 86437
Gigi’s New Menu: Ingredient-Led Elegance
Gigi debuts a new menu crafted by Chef Beena, blending refined European techniques with the subtle richness of Japanese cuisine in an ode to seasonal, ingredient-forward luxury.
Highlights include the Seabass Pomelo Ceviche, bold Yuzu Kosho Prawns, comforting Tortellini de Automne, and the soulful Shimo no Kare (a reimagined Japanese curry). Don’t miss the Miso Truffle Udon for an umami-laden indulgence or the Noir Caramel dessert for a bittersweet finale.
This menu marks a new chapter in Gigi’s story — one of refinement, restraint, and expressive flavour.
Reservations: +91 89769 43116
Jyran’s Cocktail Menu: Heritage in a Glass
At Jyran, Sofitel Mumbai BKC, cocktails aren’t just drinks—they’re stories. The new cocktail collection is inspired by the bold flavours of the Northwest Frontier and enriched with Indian botanicals and indigenous ingredients.
Signature serves include:
Arachis: peanut-infused rum with pandan
Manjal: butterfly pea tea and turmeric
Zarqa: basil-fennel cordial
Kesarbagh: saffron and kaffir lime
Banarasi: Calvados and betel leaf
Each drink is designed to enhance Jyran’s robust cuisine while paying homage to India’s diverse flavour heritage.
Where: Gin Bar, Jyran
Reservations: +91 91673 91130
Donna Deli’s Monsoon Specials: Cozy Comfort on a Plate
From June 1 to September 30, Donna Deli serves up monsoon coziness with a seasonal menu that brings childhood nostalgia and rainy-day warmth to your plate.
Tuck into Soupy Wontons and Miso Corn Ribs for starters. For mains, slurp through Wai Wai Ramen Bowls with chili crisps and bamboo shoots or dig into a comforting Hot Pot Stone Bowl with sticky rice and adobo chili sauce.
End on a sweet note with their hot chocolate and croissant combo or the deliciously indulgent Tiramisu Cruffin—perfect for gloomy day pick-me-ups.
Where: Donna Deli, Mumbai
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
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