Last Updated:July 01, 2025, 08:14 IST
Craving a sweet treat? Make desi ice cream at home in just 3 hours using milk and mawa. It needs no chemicals, no fuss, tastes great, and stays fresh for up to 24 hours
This homemade desi ice cream is made with just milk and mawa, and stays fresh for up to 24 hours. (Local18)
Everyone enjoys traditional Indian desserts, but most of them require significant time and effort to prepare. One such favourite is desi ice cream, which is rich, flavourful, and nostalgic, loved by all.
The good news is that you can now make it at home in just three hours without using any chemicals. Ice cream maker Ganesh Mahajan from Burhanpur, Madhya Pradesh, explains how this simple homemade version can stay fresh for up to 24 hours.
A Simple And Pure Recipe
Speaking to Local18, ice cream expert Ganesh Mahajan shared that the ice cream is made using just two ingredients, milk and mawa (khoya). The milk and mawa are blended together, with sugar added to taste. Once thoroughly mixed, the mixture can be poured into a mould or container and placed in the freezer or surrounded with ice to set. There’s no need for any artificial flavours or preservatives, making it a healthy and natural treat.
Ganesh Mahajan emphasised that this desi ice cream contains no added chemicals, which is why it stays fresh for about 24 hours. “Because we don’t use any preservatives, it’s best to consume it within a day,” he said. “It’s completely homemade and safe for everyone, including children.”
So, if you’re looking for a quick and wholesome dessert option during the summer, try this easy desi ice cream recipe at home, it’s delicious, affordable, and full of nostalgic charm.
- Location :
Burhanpur, India, India
- First Published:
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