Last Updated:July 07, 2025, 15:47 IST
As travel becomes more immersive and flavour led, check out these five destinations where chocolates are celebrated with bold new twists.
Kyoto is elevating chocolates with impressive matcha infusions.
As we celebrate World Chocolate Day on July 7, take your tastebuds on a journey where chocolate isn’t just a dessert, it’s a delicious expression of culture.
According to a recent research by Booking.com, more than half (57%) of Indian travellers and 45% of Asian travellers are looking to explore local food culture and cuisine while travelling. Flavour-led holidays are becoming a key part of how people experience new destinations. From matcha-infused truffles to filter coffee cacao bars, here’s a curated list of five destinations that reimagine chocolate through local ingredients, traditions, and tastes.
Puducherry, India
With its colonial facades and breezy, bohemian rhythm, Puducherry is emerging as a hidden gem for craft chocolate enthusiasts. Here, rich dark chocolate is handcrafted from organic Tamil Nadu cacao, infused with distinctly local notes: think filter coffee, jaggery, or even a hint of chilli. In the heart of White Town, you’ll find tasting rooms and chocolate-making workshops tucked inside sunlit studios. Stroll down tree-lined boulevards, sip artisanal hot chocolate at beachside cafés, or spend a soulful afternoon in nearby Auroville.
Kyoto, Japan
A city where time-honoured rituals blend seamlessly with culinary finesse, Kyoto is a serene delight for chocolate connoisseurs. Discover world-renowned chocolatiers crafting matcha-infused ganache and delicate green tea truffles that echo the city’s refined aesthetic. Between tastings, wander through centuries-old temples, explore vibrant markets, or experience a traditional tea ceremony. With ryokans set against bamboo forests and cherry blossom-viewing boutique hotels, Kyoto is an indulgent and culturally immersive destination no matter the season.
Ubud, Indonesia
Nestled in lush greenery, Ubud brings together Bali’s artisanal spirit with its rich cacao heritage. Go beyond the bar with immersive bean-to-bar experiences that spotlight Balinese chocolate blended with coconut, sea salt, or tropical fruits. Wander through emerald rice terraces, unwind in open-air yoga retreats, and return to jungle-view villas offering spa treatments and slow, nourishing breakfasts.
Chiang Mai, Thailand
In Chiang Mai, Thailand’s love for bold, unforgettable flavours finds expression in chocolate. Artisanal makers here experiment with northern Thai ingredients like bird’s eye chilli, tamarind, lemongrass, and black sesame to create unexpected, thrilling bites. Explore local chocolate ateliers by day, then soak in the energy of night markets or the calm of ancient Lanna temples. Whether you’re staying in a chic hotel tucked in the Old City or a luxury hilltop retreat, Chiang Mai’s rich cultural heartbeat and inventive culinary scene make it a true feast for the senses.
Da Nang, Vietnam
On Vietnam’s central coast, Da Nang is making waves with its evolving chocolate scene. Using local cacao and ingredients like cinnamon, salted cashews, and robusta coffee, chocolatiers here offer rich, earthy creations that reflect the region’s culinary roots. Pair a visit to a chocolate café with an afternoon at the Marble Mountains or catch the spectacular Dragon Bridge show after sunset. With everything from beachfront resorts to riverside boutiques, Da Nang is where coastal charm meets cocoa creativity.
- Location :
Delhi, India, India
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