Last Updated:July 06, 2025, 07:29 IST
Whether you’re a fan of Japanese finesse, desi street food nostalgia, or monsoon getaways, there’s something to suit every mood
What’s Happening in Delhi-NCR This July: Food, Festivals, and Getaways
From seasonal celebrations to immersive culinary journeys, Delhi-NCR is brimming with flavorful experiences this July. Whether you’re a fan of Japanese finesse, desi street food nostalgia, or monsoon getaways, there’s something to suit every mood. Indulge in expertly crafted sushi and sake pairings, savor mango-inspired desserts, or explore the rich flavours of India’s Golden Triangle. From the spice-laden charm of Bihar to sizzling kebabs for World Kebab Day, and even a tranquil forest escape in Jim Corbett, this month’s line-up promises indulgence, discovery, and delicious storytelling on every plate. Here’s your guide to what’s cooking in and around the capital.
Savour Japan’s Finest Flavours with Sushi and Sake at Captain’s Cellar – Taj Mahal, New Delhi
This July, Taj Mahal, New Delhi invites guests on a sensorial journey From Sunrise to the Sea—an immersive celebration of Japanese gastronomy hosted at the elegant Captain’s Cellar. Running until 31st July, the experience is inspired by the tranquil beauty of Japan’s coastal landscapes. Guests can indulge in a meticulously curated menu featuring delicacies such as Spicy Tuna Uramaki, Salmon Maki, and more, paired with rare and refined sake labels including Sanka Daiginjo and Kuro Ginjo.
Guided by executive chefs and an in-house sommelier, each pairing is crafted to evoke a seamless blend of tradition, technique, and taste. Set in the understated sophistication of Captain’s Cellar, this one-of-a-kind event offers an ideal setting for culinary connoisseurs and explorers alike. Whether discovering delicate sake notes or delighting in artfully plated rolls, every moment promises a voyage beyond borders.
Event Details:
● Dates: Until 31st July
● Timings: 1 PM onwards until midnight
● Price: INR 3,000 plus taxes for two people
● Venue: Captain’s Cellar, Taj Mahal, New Delhi
Vivanta New Delhi, Dwarka Unveils ‘Aam-tastic Indulgence’
Known for its first-in-class culinary experiences, Vivanta New Delhi, Dwarka introduces Aam-tastic Indulgence a limited-edition, mango-inspired showcase at Caramel, the hotel’s signature patisserie. This inventive curation pays homage to seasonal nostalgia while reflecting the hotel’s commitment to innovation and flavor-forward craftsmanship.
Curated by the in-house patisserie team, the seasonal menu is a delightful fusion of tradition and creativity. Each creation celebrates the vibrant essence of mango—from its sun-ripened sweetness to its deep cultural significance in Indian kitchens. Highlights include the luxuriously layered Mango Charlotte, the indulgent Fresh Mango with Pista Fudge, the velvety Mango Baked Cheesecake, and the tropically nuanced Mango Coconut Gateau. For guests seeking lighter delights, the Mango Chia Seed Panna Cotta, Fresh Mango Tart, and Mango Cupcake offer fresh, fruit-forward indulgence with a contemporary twist.
Event Details:
Venue: Caramel, Vivanta New Delhi, Dwarka
Dates: Running throughout July
Timings: 0900 hrs – 2100 hrs
Menu: À la carte
Gourmet. Gastronomy. The Golden Triangle at Taj Surajkund Resort & Spa, Delhi-NCR
Embark on a rich culinary journey celebrating the vibrant flavours of Delhi, Agra, and Jaipur. Curated by Executive Chef Anuj Mathur, this festival at Paranda, Taj Surajkund Resort & Spa, brings to life the signature dishes and treasured recipes of India’s Golden Triangle—crafted with authenticity, care, and a spirit of celebration.
Vibrant Spices of Delhi:
Savour the capital’s iconic street eats and bold flavours—Galouti Kebab, Bara Kebab, Tandoori Tangri Kebab, and Butter Chicken Tikka. Relish Matra Kulcha, Karol Bagh’s Soya Chaap, and dishes like Nalli Nihari and Chicken Changezi.
Street Fare of Agra:
Agra’s classics come alive with Bedai and Jalebi from Pratap Pura, Bhalla Chaat from Kinari Bazar, and Mughlai fare from Fatehabad Road. Don’t miss the timeless sweets—Petha and Dalmoth.
Royal Delights of Jaipur:
From Ghevar and Mawa Kachori to Moong Dal Halwa, Rabri Falooda, and Churma Ladoo, Jaipur’s regal hospitality shines through every dish.
Event Details:
Venue: Paranda, North Indian Specialty Restaurant
Location: Taj Surajkund Resort & Spa, Delhi NCR
Dates: 18th July to 5th August, 2025
Timings: 12:30 PM onwards
Reservations: +91 96430 05148
Jaypee Vasant Continental Brings Bihar to the Capital with an Exclusive Culinary Showcase at Paatra
Jaypee Vasant Continental is hosting a unique culinary experience celebrating the rich and diverse heritage of Bihari cuisine. Paatra, the hotel’s award-winning fine-dining restaurant, presents a Bihari Food Festival from 27th June to 6th July 2025, curated by renowned Chef Maneesh Srivastava.
This ten-day festival showcases traditional recipes passed down through generations—from Litti Chokha and Champaran Mutton to Mustard Fish Curry, Makhana Kheer, and more—each dish a flavourful tribute to Bihar’s culinary roots.
Event Details:
Venue: Paatra
Location: Jaypee Vasant Continental, New Delhi
Dates: 27th June to 6th July, 2025
Monsoons at Aahana Resort, Jim Corbett
This July, Aahana Resort invites guests to experience the enchantment of monsoon—where luxury meets the forest, and every raindrop brings a sense of calm and renewal. Set across 13.5 acres of lush greenery alongside Corbett’s Bijrani zone, Aahana transforms into a tranquil sanctuary during the rains.
Guests can choose from two curated monsoon packages:
Romantic Getaway Package (Ideal for couples):
Two-night stay at Jim’s Retreat
Breakfast & dinner
Private candlelight dinner with floral décor and forest views
Bottle of wine
50% off on couple’s massage
Flexible check-in/out (subject to availability)
Monsoon Retreat Package (For families or groups):
Starts at INR 14,000 + taxes per night for two adults
Includes welcome drinks, breakfast at forest-facing Dhikala, weekday room upgrades, spa discounts, and curated nature-based experiences
Additional Highlights:
Birdwatching walks, evening hi-tea, farm-to-fork sessions with chefs, optional yoga and meditation
Event Details:
Venue: Aahana Resort, Jim Corbett, Uttarakhand
Dates: Ongoing through July
Packages:
Romantic Getaway – INR 40,000 + taxes for 2 nights
Monsoon Retreat – From INR 14,000 + taxes per night for two adults
Flavours of the Flame: A Celebration of Kebab at Paranda, Taj Surajkund Resort & Spa, Delhi-NCR
This World Kebab Day, Paranda at Taj Surajkund Resort & Spa celebrates the art of Indian grilling with Flavours of the Flame—a five-day ode to regional traditions and the bold allure of kebabs. From tandoor to charcoal, every preparation reflects authenticity and craft.
Savour melt-in-the-mouth classics like Galouti, Shammi, and Gosht Gilafi Seekh, or try creative favourites like Jaitooni Murgh Tikka and Reshmi Murgh Seekh. Coastal inspirations such as Peeli Mirch ka Jheenga and Radhuni Machli Cutlet add variety, while vegetarian highlights like Dahi Singhdana Ke Kebab and Marua aur Kele ki Jugalbandi showcase inventive flair.
Signature Cocktails:
Pair your meal with Tandoori Heat, Galouti Margarita, Charcoal Martini, or Paranda Sour—each inspired by spices and ingredients from the grill.
Event Details:
Venue: Paranda, North Indian Specialty Restaurant
Location: Taj Surajkund Resort & Spa, Delhi NCR
Dates: 9th to 13th July, 2025
Timings: Lunch & Dinner | À la carte offerings
Reservations: +91 96430 05148
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
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